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Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the URL second processed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative URL of traditional fermented foods at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and URL artisans nationwide, and after graduating from college,

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Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the second processed food business by utilizing local URL specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative of traditional fermented foods URL at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, URL and after graduating from college, she led the growth of

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Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the second URL processed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative of traditional URL fermented foods at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and after URL graduating from college, she led the growth of

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